The Heist Grille

These hand-breaded, golden-fried pickle chips are as bold and briny as their namesake. Served with a side of zesty bistro sauce for the perfect accomplice.

Flash fried shrimp tossed in a creamy sauce with a kick on a bed of chopped greens.

Creamy blend of spinach and artichokes with garlic and cream cheese. Served with toritilla chips.

Sweet and tender double smoked brisket ends over buttered spaetzle.

This case is stuffed, sealed, and grilled to perfection— hot and under the radar. Served with lettuce, tomato and chipotle ranch.

Golden, deep-fried Wisconsin cheese curds served with a bold shot of warm tomato soup for dipping.

Crispy tortilla chips, piled high with pico de gallo, candied jalapenos, queso cheese and melted cheddar. Served with cream cheese and house salsa. Protein available for an additional charge.

Hand breaded and deep fried onions rings with Bistro sauce.

Salted Bavarian style pretzel bites served with our housemade beer cheese.

Two smash burgers, comes with signature sauce, diced onions, pickles and American cheese.

Fresh cut romaine lettuce with grated parmesan, crumbled croutons, oven-roasted grape tomatoes and house Caesar dressing.

Fresh lettuce blend served with cheddar cheese, tomato, avocado, bacon, bleu cheese and hard-boiled egg. Served with your choice of dressing.

Our signature salad, made with a blend of baby spinach, romaine and arugula, topped with candied walnuts, cucumber, red onion, dried Michigan cherries and our signature mint-citrus vinaigrette.

From our neighbors at Oh Mi Organics. Free from all 9 major allergens. Ask your server about today’s flavor.

In 1929, armed bandits stormed the Clinton County Bank in St. Johns, demanding cash—but met fierce resistance. Bank cashier Harry Fisher fought back, triggering a wild shootout that left one robber dead and a hostage taken. A high-speed chase ended with the gang’s capture, making it one of Michigan’s most daring failed heists. Celebrate the Standoff with Our "Tomato Shot Soup" Like Fisher’s defiance, our homemade tomato soup packs a punch—just 29¢ with an entree, salad or appetizer and $19.29 a la carte. Will you surrender to the deal… or go on the run?

Hand-pattied beef, grilled to order*, topped with your choice of cheese, lettuce, tomato, pickle and onion on a potato bun.

Double smoked house brisket burnt ends mixed with fluffy scrambled eggs, crispy tots, cheddar cheese and house BBQ sauce, wrapped in a warm griddled tortilla.

Buttermilk brined chicken breast, breaded and fried, then topped with pickles, lettuce, tomato and buffalo on a potato bun.

Double patty smashburger with provolone, bacon jam, candied jalapenos, bistro sauce on a potato bun.

Hand-pattied beef, grilled to order* on pretzel bun topped with house Bbq, bacon slices, cheddar cheese and onion tanglers.

Thinly sliced ribeye, sauteed with onions and peppers then topped with signature cheese sauce on a toasted roll.

House smoked chopped brisket, with grilled onions, pepperjack cheese, mayo, pickles and julienne onion on Texas toast.

Cheddar, American, Swiss and provolone, perfectly melted together with homemade tomato jam on parmesan crusted Texas toast. Served with fries.

Hand crafted meatloaf rolled with Michigan ham, baby spinach, and provolone, topped with our BBQ glaze and served with hand-mashed potatoes and seasonal vegetable.

Cavatappi pasta in our signature cheese sauce, topped with seasoned bread crumbs and baked until bubbling. 10 Add grilled chicken, pulled pork or sausage +3 Add smoked turkey +3.50 Add brisket +4.50

Tender, seasoned chicken, tossed in a rich housemade cajun cream sauce with spinach, red pepper and mushrooms. Topped with parmesan cheese and green onions.

Fried or sauteed catch of the week, served with french fries, housemade coleslaw and house tartar.

Italian seasoned grilled chicken breast, tomato and melted mozzarella, topped with basil pesto and balsamic glaze. Served with mashed potatoes and seasonal vegetable.

Tender chicken cutlet, lightly bread and pan-seared to golden perfection. Topped with a zesty lemon-garlic butter sauce. Served with oven roasted potatoes and seasonal vegetables.

Crispy, golden pork schnitzel served with buttered spaetzle and fresh seasonal vegetables. A classic con of comfort and crunch—this one’s worth falling for.

Flame grilled salmon, doused with house compound butter and served with seasonal vegetables and roasted potatoes.

Our signature brisket, smoked over hard wood low and slow for hours with roasted potatoes and seasonal vegetables.

A One North favorite; pan fried chicken, shrimp and andouille sausage cooked in a pepper creole sauce. Served with white rice and garnished with green onion, roasted red pepper and cajun seasoning.

Housemade brownie, topped with mint chocolate chip ice cream, drizzled with chocolate ganache and whipped cream.

House smoked cinnamon roll, topped with cream cheese icing and whiskey caramel sauce

Caught in the act—this rich red velvet cupcake comes topped with a whipped crown and served alongside a scoop of mint chocolate chip ice cream, drizzled in smooth chocolate. Sweet, smooth, and undeniably guilty.

Hand cut and breaded chicken strips with tots and choice of sauce.